HOLTSVILLE

631-569-4524

WAINSCOTT

631-537-2626

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Golden fried with your choice of one of the following side sauces:

buffalo, honey mustard, barbecue, and homemade marinara sauce

...........................

Seasonal Soups

Garden Fresh Salads

Caesar Salad

Chopped romaine hearts, romano cheese, lightly tossed dijon anchovy lemon dressing, topped with an herb crouton

La Casa Salad

Mixed green, ROMA tomatoes, carrots, red cabbage wrapped in a cucumber with red onion

Mozzarella Caprese

Robbie's famous homemade mozzarella, stacked with roasted red peppers, vine ripe beef- steak tomatoes, balsamic glazed and topped with fresh basil and extra virgin olive oil.  

Classsic Pasta & Our Chef's House Sauces

Pizza

Cheese Pie.....................................................................

Margherita..................................................................

Plum tomatoes, mozzarella cheese, garlic and basil

Bianca(white pie)........................................................

Mozzarella cheese, aged romano cheese and seasoned ricotta drizzled with fresh garlic oil

IMG_0127

Chicken Parmigiana....................................................

Appetizers & Small Plates

Calamari Arrabbiata

Lightly fried, Sauted with our classic marinara, and prepared with extra garlic & spicy cherry peppers

..............................

12

Cafe Clams Casino

.....................................

12

8 Oyster Bay Littlenecks sizzled & topped with chopped red pepper, crispy slab bacon, and fine herbs, baked in a white wine Italian parsley & European butter sauce

Bruschetta Di Pomodori

Chopped tomatoes mixed with garlic and oil on fresh toasted semolina bread

9

Point Judith

.............................................

11

Classic fried, accompanied with lemon wedges & classic marinara sauce.

Karyn's Veal & Beef Meatballs

..........

9

Family recipe simmered and our traditional tomato sauce topped with whipped basil ricotta and Peroni beer battered onion straws

Chicken Fingers

....................................

8

Pazzo Wings

.............

(Six)7

Chicken wings tossed with your choice of sauce:

Buffalo, honey mustard, spicy marinara, BBQ,

creamy parmesan

Rice Balls Ala Antonio Romano

.........

10

Imported Aborio rice, Italian parsley, homemade mozzarella, pecorino cheese, deep fried & served on a mirror of Chef Frankie's Cafe Vodka sauce

Milan Minestrone

A hearty combination of fresh vegetables and small tubular pasta served in a light vegetable broth

............................

6

Pasta E Faggioli

The “classic” Italian favorite with small tubular shaped pasta, white beans with a touch of crushed plum tomato, roasted garlic and extra virgin olive oil

...............................

6

 

........................

7

.........................

8

South  Beach Cafe

Mesclun greens, goat cheese, granny smith apple's dried cranberries, candied walnuts and raspberry vinaigrette plated inside a cucumber wrap

***MADE WITH NUTS***

.................

12

Old School Pizzeria Style Antipasto

Large salad with rolled cured meat, imported cheese, olives to garnish

........

13

................

11

Greek Salad

A Mediterranean classic chopped

............................

9

Amalfi Salad

Grilled  shrimp, asparagus, roasted peppers, goat cheese, tomatoes, Bermuda onions and baby greens served with balsamic vinaigrette

.........................

14

Enhancements To Make Your Salad

An Entree:

Shredded Mozzarella Cheese .................. 2

Grilled Chicken Breast ........................... 5

Gorgonzola Cheese ................................. 2

Pan Fried Chicken Cutlets ....................... 5

Salmon Fillet ......................................... 6

Grilled Shrimp ....................................... 8

 

Add a Dinner House Salad for 3 or a Dinner Caesar Salad for 4  & a Dinner Greek Salad for 5

Dressings: House Italian, Creamy Italian, Maytag Blue, Raspberry Vinaigrette, Balsamic Vinaigrette,  Champagne Ceaser

12" (small)

18" (large)

Sicilian Pie.......................................................................................

 

9.00

13.95

17.95

Specialty Pies

10.00

18.50

10.00

18.50

Lasagna......................................................................

Eggplant......................................................................

Meat sauce, ricotta and mozzarella

Breaded eggplant topped with marinara sauce and romano cheese

Hawaiian....................................................................

Pineapple, ham and mozzarella

La Capaninna House Special.........................................

A combination of sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives,

fresh garlic and extra cheese

Shrimp Scampi...........................................................

Fresh pan seared shrimp sautéed with garlic, lemon and white wine

Chicken Marsala.........................................................

Chicken Francese.........................................................

Fried Calamari............................................................

Chicken Arrabbiata ....................................................

BBQ Chicken................................................................

Milano........................................................................

Margherita Napolitana ................................................

Broccoli Rabe & Sausage.............................................

New Haven Style White Clam Pizza..............................

Fra Diavolo.................................................................

Italian Tossed Salad....................................................

Bar Pie.........................................................................

Additional Toppings

12" — add 2.00 per item

18" — (half) add 2.50 per item • (full) add 3.75 per item

Sausage, meatball, pepperoni, mushrooms, peppers, onions, black olives, garlic, extra cheese

Other favorite toppings available upon request

Paninis & Heros

Meatball or Sausage Parmigiana.........

Chicken Parmigiana............................

Marinara and mozzarella

Eggplant Parmigiana.........................

Marinara and mozzarella

Veal Parmigiana.................................

Shrimp Parmigiana............................

Cold Italian Combo...............................

Salami, provolone, ham fresh mozzarella, prosciutto and pepperonio

Grilled Chicken.....................................

Honey mustard, romaine lettuce, red onions and diced tomatoes

Caprese................................................

Fresh mozzarella, roasted peppers, tomatoes,

basil and olive oil

Breaded Chicken, Fresh Mozzarella

and Roasted Peppers...........................

Grilled Chicken, Broccoli Rabe

and Fresh Mozzarella..........................

Calzones.........Rolls.........Breads

Cheese Calzones....................................

Each Additional Ingredient...................

Ham, sausage, pepperoni, broccoli, spinach, mushrooms

Sausage & Pepper Roll......................

Pepperoni Roll ..................................

Veggie Roll.......................................

Sides

Meatballs (2) in tomato sauce................

 

Sausages (2) in tomato sauce................

 

Spaghetti & Tomato sauce ......................

Broccoli............................................

Sauteed Spinach................................

Roasted Potato..................................

Steak Fries......................................

Sauces

Tomato or Marinara........................................................

Side

Pint

Quart

Francese.........................................................................

Meat or Bolognese...........................................................

Marsala..........................................................................

Alfredo...........................................................................

Alla Vodka....................................................................

Crispino.......................................................................

A square thin crust with sliced tomatoes, fresh mozzarella, roasted peppers, olive oil and basil

Buffalo Chicken...........................................................

Our famous Buffalo chicken with melted mozzarella and blue cheese

14.95

27.95

12.00

25.50

12.00

12.50

23.95

19.95

11.95

25.50

12.50

23.50

13.00

28.95

15.95

29.95

12.50

25.50

12.50

25.50

12.50

25.50

14.95

27.95

12.00

24.95

10.95

14.95

11.95

21.95

12.95

24.95

15.50

28.50

12.50

24.95

11.95

23.50

9.95

9.95

9.95

8.95

11.95

11.95

9.95

9.95

8.95

11.95

11.95

8.00

1.00

7.00

7.00

5.00

7.00

5.00

5

Shrimp (2)...........................................

3.95

4.95

6.00

3.95

5.00

0.95

3.95

5.95

1.50

1.50

1.50

1.95

1.95

4.95

4.95

4.95

5.95

5.95

6.95

6.95

6.95

7.95

7.95

Primavera...................................................................

12.50

21.95

Chicken Roll......................................

7.00

Salad Dressing...............................................................

0.95

5.95

8.95

(Twelve)11

Italian Chicken

Chicken broth with pasta and mixed vegetables

.................................

6

Grandma..........................................................................................

19.95

Broccoli, spinach, eggplant, mushrooms and fresh garlic

Chicken simmered with prosciutto and mushrooms in a classic Marsala wine sauce with

mozzarella cheese

Fresh egg battered chicken sautéed in a white wine, lemon butter sauce with mozzarella

cheese

Grilled chicken tossed in a mildly spicy tomato sauce topped with fresh mozzarella

Sautéed chicken with hickory smoked BBQ sauce and mozzarella cheese

“Upside down” mozzarella cheese down, tomato sauce on top with fresh grated romano cheese

Homemade mozzarella, tomato sauce and fresh basil

Tomato sauce, mozzarella, sautéed broccoli rabe and Italian sausage

Fresh chopped clams sautéed with garlic, oregano, virgin olive oil and white wine, topped with Parmesan Reggiano grated cheese and mozzarella

Tomato basil sauce topped with fresh mozzarella cheese, Italian sausage and sliced hot

cherry peppers

Our house salad chopped and tossed with Italian dressing

An ultra thin “bar style” whole wheat crust with tomato sauce and mozzarella

Grilled Chicken Caesar Salad.......................................

13.95

27.50

Baked Ziti...................................................................

12.50

25.50

...........................

Mozarella Triangles

Lightly breaded & deep fried, served with our traditional tomato sauce

10

Eggplant Rollatini

....................................

9

2 pcs, a classic at the cafe since we open, parmigiana style

Ravioli Gabby

.....................................

11

Classic semolina cheese-filled pasta dumpling, lightly fried, and served with a gorgonzola cheese sauce

Sausage & Brocolli Rabe Egg Rolls

........

10

Spicy hot! Served with a garlic pesto dipping sauce

***MADE WITH NUTS***

From Farm To Table

Your Choice Of Pasta

Spaghetti, Linguine, Fettuccine, Rigatoni, Penne Rigati, Angel Hair, Home Made Cavatelli

Sauce

Sunday Sauce (Meatball, Sausage, Pork Rib)………………… 20

Sweet Sausage & Tomato ..…………………………………........... 16

Meatball & Tomato ..…………………………………………............ 15

Red or White Clam ……………………………………………............ 21

Bolognese ……………………………………………………................. 16

 

Pastabilities

Enhancement To Your Pasta:

Broccoli ..................……………………………………….............. 2

Spinach ........................................................................ 2

Chicken ………………………………………………………................. 3

Shrimp ………………………………………………………................. 5

Frankie's Famous Cafe Vodka Sauce .............................. 17

Carbonara (Italy Style, No Cream)................................. 17

Fra Diavolo.................................................................... 15

Aglio E Olio .................................................................. 13

Marinara ..................................................................... 14

Alfredo ......................................................................... 16

Tomato ......................................................................... 14

Signature & Oven Baked Pasta Ala Carte

Gnocchi Pesto Di Casa ................................ 19

Homemade potato dumpling, lightly tossed in a fresh basil, pecorino Romano cream sauce with grilled chicken, sundried tomato & Pennsylvania mushrooms

***MADE WITH NUTS***

Center Of The Plate Dinner Entree's

Add a Dinner:

House Salad for ............ 3 

Caesar Salad for ............ 4  

Greek Salad for ............ 5

La Cappy Classics, Served with

Penne Pasta & Matching Sauce

Italian Fried Eggplant Parmigiana ................ 17

Scotty's Wings

............

Golden fried chicken wings & drums tossed with your choice of sauces... Mild Sweet buffalo, Medium Ghost Buffalo, Spicy Hot Loco Buffalo, Barbeque, or ask them plain with no sauce

(Six)7

(Twelve)12

Rigatoni Cassalinga ................................... 17

With broccoli rabe, grilled chicken, sausage, & black olives, cannellini beans, fresh garlic, & oil brodino

Some like it hot, add hot cherry peppers

Lobster Ravioli Ashley ................................ 21

Baked in an aluminum basket

Linguine Sinatra ....................................... 22

Classic white clam sauce with hot sausages, ROMA TOMATOES, PRINCE EDWARD ISLAND MUSSELS,  fresh basil leaves, pepperoncini peppers, & hot cherry peppers

Tortellini Di Vinci .................................... 19

Fresh baby shrimp, sauteed in a delicate cream pink sauce, served with cheese filled pasta rings

Laura's Old School Brooklyn Ravioli......... 17

Baked with traditional tomato sauce & topped with melted mozzarella cheese

Holiday Lasagna Rolls............................. 18

A modern twist on a family tradition

Sorrentino

  Chicken ........... 20   Veal ........... 22

Francese, Marsela, Monachinia, Parmigiana

Chicken .... 19 ..... Veal .... 20 ..... Shrimp .... 23

Carne Grill & Sauteed

Served with chef's potato of the day

Double cut Kurobuta chop grilled to perfection, topped with vinegar peppers, vidalia onions, & sliced Pennsylvania mushrooms

Dayboat Seafood

Pork Chop St.Anthony.............................. 21

Tuscan Skirt Steak & Grilled Shrimp.........22

Grilled to perfection topped with spicy cherry peppers & Peroni beer battered onions.

King Grilled Chop La Capannina...............M/P

OUR SIGNATURE DISH, pounded and lightly pan fried, topped with ROMA tomatoes, fresh garlic, Bermuda red onions, & chopped house made mozzarella in a fresh basil balsamic extra virgin olive oil vinaigrette.

Veal Chop Eddie.......................................M/P

Sauteed & stuffed with spinach, prosciutto, mozzarella cheese and baked in a marsala wine sauce.

Market fresh, served with chef's house rice

Shrimp Alexis......................................... 21

Fresh garlic, white wine, lemon extra virgin olive oil in a fresh basil tomato butter sauce

Salmon Luba...........................................20

Marinated & grilled Norwegian fillet topped Tuskan style with chopped ROMA tomatoes, fresh basil & drizzilled with balsamic glaze.

San Francisco Cioppino........................... 24

Oyster Bay Littleneck Clams, Gulf prawns, calamari, & PRINCE EDWARD ISLAND MUSSELS, lightly tossed in a white wine garlic plum tomato broth, large herb crostino

Sole & Scallops Oreganata......................22

Baked in a white wine & butter lemon sauce topped with Iatlian bread crumbs.

*All of the above can be served plain grilled upon request*

Chicken, Bacon, Ranch................................................  12.00

25.00

Baked Penne with Ricotta Cheese.................................  12.00

25.00

 

Garlic Bread La Cappy...........................

5.00

Baked with melted mozarella cheese

Gorgonzola Bread.................................

6.00

Topped with chopped scallions

Garlic Knots

 

Bakers Half Dozen................................3.00

Bakers Full Dozen ................................5.00

Sauteed Broccoli Rabe &

Cherry Peppers ..............................    

8.00